Sautéed Collard Greens
- 1 Bunch Collard Greens, washed and trimmed
- 4 tbsp Butter
- Pinch of salt
- Squeeze of Lemon Juice
Heat butter in sauté pan over medium heat, stir in collard greens.
Continue stirring until greens soften and turn bright green.
Sprinkle salt and add lemon juice. Remove from heat.
