Parmesan Dijon Chicken

5 chicken breasts, 1 cup bread crumbs, 1/2 cup grated parmesan cheese, 1/4 cup chopped parsley, 1/3 cup dijon mustard, 1/1/2 tsp white cooking wine, 1 tsp minced garlic, 1/3 cup melted butter

Instructions Heat oven to 350°.

• In a shallow bowl, combine bread crumbs, parmesan cheese, parsley and minced garlic.

• In another shallow dish, combine dijon mustard and wine until well blended.

• Dip chicken pieces into mustard mixture and roll in crumb mixture until wellcoated.

• Arrange chicken in baking dish.

• Drizzle with melted butter.

• Bake uncovered until chicken is tender and cooked thoroughly, approximately 45 minutes.